Delicious Brussels Sprouts Recipes with Balsamic Glaze

Talk to any kid or non-veggie loving adult and ask them what their least favorite vegetable is. They might say brussels sprouts. These little green vegetables look like mini cabbages and for good reason. They are actually related to cabbage. Just like cabbage, convincing someone to like this nutritious veggie all comes down to how you prepare it.  That is why you will want to use the best brussels sprouts recipes.

Brussels sprouts recipes are not only healthy but delicious. These easy vegetable recipes provide an easy way to get nutrients like fiber and antioxidants in a healthy side dish.

Brussels sprouts recipes, in fact, are really good for you! They are high in fiber, vitamins, minerals and antioxidants. They may also help to decrease inflammation and help maintain good blood sugar. Nutritional benefits aren’t always the deciding factor in getting you or your family to eat something though. That’s where the cooking technique comes in.

Roasted Balsamic Brussels Sprouts | Two Peas and Their Pod

Roasted Brussels Sprouts with Balsamic and Honey | Once Upon a Chef

Crispy Brussels Sprouts with Balsamic and Honey  | The Kitchn

Roasted Brussels Sprouts with Parmesan and Balsamic | Creme de la Crumb

Roasted Brussels Sprouts  |  Kevin is Cooking

Brussels Sprouts Benefits

You will find many nutrients in brussels sprouts like vitamin K, C, A, folate, manganese, fiber, protein and more. Studies have shown that the antioxidants in brussels sprouts can even relieve oxidative stress in cells, reduce cancer cell growth, and ease inflammation in the body.

Crispy Balsamic Brussels Sprouts | Slender Kitchen

Roasted Balsamic Brussels Sprouts | As Easy As Apple Pie

Balsamic Roasted Brussels Sprouts | Barefoot Contessa

Balsamic Roasted Brussels Sprouts | Joy Food Sunshine

Easy Oven Roasted Brussels Sprouts  | The Spruce Eats

Cooking Brussels Sprouts

The best way to cook brussels sprouts is to roast them. Roasting your brussels sprouts will keep their firm texture and add a little extra crispiness to the outer layers. Cutting them in half or quarters helps as well. 

Ina Garten’s Balsamic Brussels Sprouts | Alexandra Cooks

Honey Balsamic Roasted Brussels Sprouts | Tasty

Balsamic Roasted Brussels Sprouts | Cookie and Kate

Crispy Roasted Balsamic Brussels Sprouts  |  Veganosity

Balsamic Bacon Brussels Sprouts | Downshiftology

Flavorful Brussels Sprouts Recipes

Adding flavor is also extremely important. Balsamic vinegar is one of the most popular and most delicious ways to add sweetness and acid to a naturally bitter sprout. With just a few simple ingredients like olive oil, salt, pepper and balsamic vinegar (maybe some bacon too!), you can elevate this little nutrition powerhouse veggie to delicious status in your house. 

Balsamic Roasted Brussels Sprouts| Averie Cooks

Honey Balsamic Roasted Brussels Sprouts | Crunchy Creamy Sweet

Slow Cooker Balsamic Brussels Sprouts | Damn Delicious

Honey Balsamic Brussels Sprouts | Greens and Chocolate

Balsamic Brussels Sprouts | Nutrition Twins